Qualifications

I have completed a Diploma of Business (Event Management) through Torrens University (online, part-time), completing eight subjects over two years. 

My studies provided a strong foundation in business operations, marketing, customer experience, and event management. 

Key subjects included Business Communications, Understanding People and Organisations, Marketing Fundamentals, Customer Experience Management, Introduction to Events, Event Concepts and Design, Event Management and Operations, and Event Venue Management.

I achieved high distinctions in the majority of event-focused subjects, reflecting a solid understanding of event planning, design, execution, and venue coordination. 

This qualification equips me with the skills to manage events efficiently, create engaging experiences, and ensure seamless operations across a variety of business and community contexts. 

I have completed a Diploma of Interior Design at the Gordon Institute of TAFE, East Geelong in 2022, a two-year program that provided a comprehensive foundation in both creative and technical aspects of interior design. 

The course included subjects such as Design Colour Scheme, Residential Lighting Design, Negotiating a Design Brief, Working Drawings, and Ethical Compliance, equipping me with the skills to develop functional, aesthetically pleasing, and compliant interior spaces. 

Through this program, I gained expertise in translating client requirements into practical design solutions, producing accurate technical drawings, selecting colour palettes and lighting schemes, and managing projects with professional and ethical standards. 

This qualification enables me to approach interior design projects holistically, combining creativity, technical knowledge, and client-focused solutions. 

 Holds a Responsible Service of Alcohol (RSA) certification with over 25 years of experience in the food and beverage industry. 

Skilled in safe and responsible alcohol service, legal compliance, and managing customer interactions in cafés, bars, restaurants, and events. 

Experienced in creating professional, welcoming, and secure hospitality environments while maintaining high service standards and supporting team operations. 

Combines extensive practical knowledge with formal RSA training to ensure both customer satisfaction and regulatory compliance across diverse hospitality settings. 

Coming soon...